So tonight I made the same veggies as yesterday but instead of sauteing in the skillet, I seasoned them and rolled then in a little pinch of Extra Virgin Olive Oil and then placed them in a glass casserole dish and baked them (covered) at 350 degrees for 45 minutes. They were yummy, BUT I must say I prefer the saute from yesterday. If you like your veggies soft, then you'll probably like baking/roasting them better. Anywho, it's been a delicious experiment! I am a new fan of red and yellow peppers--so delicious!
**close up** Can you see how soft it is?
Verdict: Baked is B+; Saute A!
Pleasantly stuffed,
SG
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