Thursday, November 5, 2009

Recipe: Bean Soup

Time keeps flying and the recipes keep coming!  Here's October's recipe of the month!  Now on to November...chicken parmesan!!

Bean Soup

2 cans mild rotel
1 can black beans
1 can navy beans
1 can pinto beans
1 package ranch dressing
1 package taco seasoning
1 pound ground turkey
1 small onion chopped up
(some use 1 can of corn as well)

Level of Difficulty: 1

1. In a large pot warm the beans & rotel.

2. While beans & rotel are warming in pot, cook ground turkey and drain. (clean any grease from skillet)

3. Place cooked ground turkey back in skillet and add package of taco seasoning, 1 cup of water, and chopped up onion to the ground turkey and simmer for approximately 10 minutes.

4. Add turkey and ranch package to large pot with beans/rotel and mix well. Simmer all ingredients in pot on medium heat for approximately 30-45 minutes.

5. Enjoy!! Bean Soup goes great with corn bread or tortilla chips. I also add shredded cheese on mine as well!


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