Time keeps flying and the recipes keep coming! Here's October's recipe of the month! Now on to November...chicken parmesan!!
Bean Soup
Ingredients
2 cans mild rotel
1 can black beans
1 can navy beans
1 can pinto beans
1 package ranch dressing
1 package taco seasoning
1 pound ground turkey
1 small onion chopped up
(some use 1 can of corn as well)
Level of Difficulty: 1
1. In a large pot warm the beans & rotel.
2. While beans & rotel are warming in pot, cook ground turkey and drain. (clean any grease from skillet)
3. Place cooked ground turkey back in skillet and add package of taco seasoning, 1 cup of water, and chopped up onion to the ground turkey and simmer for approximately 10 minutes.
4. Add turkey and ranch package to large pot with beans/rotel and mix well. Simmer all ingredients in pot on medium heat for approximately 30-45 minutes.
5. Enjoy!! Bean Soup goes great with corn bread or tortilla chips. I also add shredded cheese on mine as well!
Yum,
SG
No comments:
Post a Comment
When you leave me a comment, I get an email on my iPhone. I check your comment, I smile. I am then even happier than I was before. That sunshine spreads to everyone I come into contact with that day. Puppies live longer, flowers don't wither, and world peace is inches closer!! See what leaving a comment does!!! Hurry, write me!