Tuesday, June 22, 2010

Recipe: Turkey Pinwheels

I experimented with a recipe for turkey pinwheels last week.  They were yummy delicious, but I think I am going to switch honey mustard with a spicy mustard on my next go round so the recipe below will reflect that change.

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounce turkey diced small
1/4 cup cream cheese
2 tablespoons sourcream
1 teaspoon spicy mustard
4 (or more) tablespoons grated cheese (cheddar is what I used)
1/2 teaspoon hot sauce

Step by Step:
1.  preheat oven to 375 degrees.
2. unroll crescent roll dough on lightly floured surface.
3. pinch perferations.
4. stir all remaining ingredients until well blended. taste and adjust as needed.
5. spread filling over rolled out dough leaving 1/2 inch on all sides.
6. roll dough and seal sides.
7. chill in fridge 15 minutes.
8. cut into slices and bake 10-15 minutes.
9. best served warm but yummy heated up!


gobble gobble,

1 comment:

  1. Looks yummy...I made some sausage pinwheels for a brunch a few weeks ago and they were yummy too! Just spread some mild ground sausage on the crescent roll dough and sprinkled with chives. So good!


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